I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.
It's so much easier to stay on a low carb diet when you have things to nibble on. I've been drying meatballs (cut them in half first), and they make a fantastic savory snack. I'll post to the Tried and True thread when I get a chance.
Freeze dried milk Most dairy products freeze dry quite well. I love freeze drying milk. I measure the milk, pour it on the trays, and process it. Then I package either in a canning jar or a mylar bag, depending on how soon I will be using it.
Over night the FDer warmed up and the next morning we had a massive puddle under it - running off the counter onto the floor. I cleaned up the mess, but the next day the puddle was even bigger. On the 3rd day it was back again just as large even though I left a large towel under the FDer.
Nor is it affordable for all of our extended family to eat gluten-free for the Shop Now holiday meals. This challenge has been easily remedied with my freeze dryer.
•The shelf heaters can be set to automatically control the rate of sublimation during the primary drying cycle. Through this process, the unit has control of the attendant vacuum pressure.
Door seal appears good against the plexiglass side, even stripe of contact, nice and wide. Inside gasket groove has been checked for debris and cracks. Looks OK, but the design seems odd to me!
7) Next up the drain line. This not only deminishes condensation but also eliminates an unnecessary hot spot into the chamber.
And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.
Furthermore, the modern freeze dryer systems have vacuum pumps and refrigerators which enhances the drying cycles and saves energy.
More often than not, accidental gluten consumption means he loses about 5 pounds, which he can’t afford. Due to the potential of cross contamination, we don’t feel comfortable eating at most restaurants, which makes things tricky when we travel.
When considering a freeze dryer purchase, it's essential to understand the different types available:
Freeze drying seasoned squash and zucchini One of my favorite things to freeze dry is vegetables. It’s so easy to put them in soups or casseroles. Once onions or garlic are processed, they are great to add to food.
If you have gluten sensitivity and not Celiac or a gluten allergy, you might be ok with gluten and gluten-free in the same machine.